NOTE: Please DO NOT click on the red "Log in" button in the upper right corner. Please proceed with the course from here. This training course is available throughout the entire fiscal year beginning October 6, 2025. Please ensure that you complete the training no later than September 30, 2026.

Please complete this course by the end of Fiscal Year.

The training instructions page that was emailed with your course registration provides additional information on how to navigate and use this course. Please always access this course through the AgLearn platform.

Course Registration:

Before starting the course, please go to the course registration section below and click on the online registration link to complete the registration form.

Course Completion:

Begin the course by opening the introduction module to start the course and learn how to navigate the training system features.

This course focuses on how to perform verification activities for Non-Food Safety Consumer Protection Tasks. This course will cover Labeling, Net Weights, Sausage operations, Cured Meat and Poultry Products, Meat and Poultry Products with Added Solutions, and Inspection Responsibilities. You will be refreshed on the required calculations to determine Restricted Ingredients usage and Gain or Loss of solutions in products. It is recommended that you have scratch paper and a calculator as you progress through the course.  

Once you have completed the course, please complete the evaluation form located at the bottom of this page.

A student handout is located below in the resources section, which can be downloaded and saved to your computer or printed if you wish to do so.  

*Disclaimer: The scenarios/examples used are for training purposes only and not inclusive of all safety issues and requirements that may be specific to your assigned work area or establishment(s). Your immediate supervisor will provide information specific to your assignment and the additional information pertinent to your specific duties.

Technical Support: Email CFLHelpDesk@usda.gov or call 1-833-275-6333 Mon-Fri - 8:00am - 5:00pm EDT for assistance. Do not contact the FSIS CEC Service Desk if you need assistance with this training system.

For questions regarding any training materials or quizzes for this course, please contact Mr. Michael Goza at michael.goza@usda.gov and cc: Dr. Hala Bessyoung at hala.bessyoung@usda.gov.