FSIS Directives
Completion requirements
- Reimbursement Procedures for Inspection Expenditures - Revision 7 | Food Safety and Inspection Service (usda.gov)
- Employee Responsibilities and Conduct - Revision 2 | Food Safety and Inspection Service (usda.gov)
- Office of Field Operations Assignment Restrictions and Rules on Gifts from Regulated Industry - Revision 2 | Food Safety and Inspection Service (usda.gov)
- Basic Occupational Safety and Health Program - Revision 3 | Food Safety and Inspection Service (usda.gov)
- Hazard Communication Program - Revision 1 | Food Safety and Inspection Service (usda.gov)
- Procedures for Workplace and Travel Emergencies - Revision 2 | Food Safety and Inspection Service (usda.gov)
- Air Contaminants Safety Awareness Program | Food Safety and Inspection Service (usda.gov)
- Lockout/Tagout Safety Procedures - Revision 1 | Food Safety and Inspection Service (usda.gov)
- Reporting and Correcting Occupational Hazards Revision 1 | Food Safety and Inspection Service (usda.gov)
- Workplace Inspections, and Injury, Illness and Motor Vehicle Incident Reporting | Food Safety and Inspection Service (usda.gov)
- Ante-Mortem Livestock Inspection - Revision 3 | Food Safety and Inspection Service (usda.gov)
- Post-Mortem Livestock Inspection - Revision 1 | Food Safety and Inspection Service (usda.gov)
- Ante-Mortem and Post-Mortem Poultry Inspection - Revision 2 | Food Safety and Inspection Service (usda.gov)
- Verification of Poultry Good Commercial Practices | Food Safety and Inspection Service (usda.gov)
- Ratite Ante-Mortem and Post-Mortem Inspection | Food Safety and Inspection Service (usda.gov)
- Verification of Procedures for Controlling Fecal Material, Ingesta, and Milk in Livestock Slaughter Operations - Revision 2 | Food Safety and Inspection Service (usda.gov)
- Verifying Poultry Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination with Feces and Enteric Pathogens | Food Safety and Inspection Service (usda.gov)
- Responsibilities Related to Foreign Animal Diseases (FADs) and Reportable Conditions - Revision 1 | Food Safety and Inspection Service (usda.gov)
- Verification Activities for Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 2 | Food Safety and Inspection Service (usda.gov)