HACCP & Hazard Analysis Short Course 5501

 

Course Description

 

The HACCP & Hazard Analysis Short Course is an approximately 2-hour, self-paced training in which FSIS field personnel apply their knowledge of the HACCP regulations (9 CFR part 417) and HACCP inspection methodology to complex and realistic scenarios.

 

Target Audience

 

All FSIS field personnel.

 

Instructions

 

After completing the training module, take the HACCP & Hazard Analysis Short Course Assessment and then complete the Course Evaluation form.

Food Microbiology & Sampling Short Course 5502

Course Description

 

The Food Microbiology & Sampling Short Course is an approximately 3-hour, self-paced training in which FSIS field personnel apply their knowledge of the food microbiology and in-plant laboratory sampling to complex and realistic scenarios.

 

Target Audience

 

All FSIS field personnel.

 

Instructions

 

After completing the training module, take the Food Microbiology & Sampling Short Course Assessment and then complete the Course Evaluation form.

Export Certification Short Course 5503

Course Description

 

The Export Certification Short Course is an approximately 2-hour, self-paced training in which FSIS field personnel apply their knowledge of FSIS export certification policy and procedures to complex and realistic scenarios.

 

Target Audience

 

All FSIS field personnel.

 

Instructions

 

After completing the training module, take the Export Certification Short Course Assessment and then complete the Course Evaluation form.