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FPL 9800 Refresher- ...
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Further Processing and Labeling
FPL-R
3- Sausage Operations
Section outline
Select activity Sausage Operations Objectives, History, and Definitions
Sausage Operations Objectives, History, and Definitions
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Select activity Sausage Ingredients
Sausage Ingredients
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Select activity Sausage Classes and Types
Sausage Classes and Types
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Select activity Sausage Preparation
Sausage Preparation
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Select activity Cooked Sausage Preparation
Cooked Sausage Preparation
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Select activity PHIS General Labeling Task
PHIS General Labeling Task
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Select activity PHIS Labeling - Product Standards Task
PHIS Labeling - Product Standards Task
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Select activity Sausage Product Labeling Noncompliance
Sausage Product Labeling Noncompliance
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Select activity Fresh Sausage Ingredient Verification Examples
Fresh Sausage Ingredient Verification Examples
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Select activity Cooked Sausage Ingredient Verification Examples
Cooked Sausage Ingredient Verification Examples
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