FPL 9800 Refresher- ...

Section outline

• Select section Welcome to the Further Processing & Labeling Course Refresher 9800

  Welcome to the Further Processing & Labeling Course Refresher 9800

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  Please complete this course by the end of Fiscal Year.

  The training instructions page that was emailed with your course registration provides additional information on how to navigate and use this course. Please always access this course through the AgLearn platform.

  Course Registration:

  Before starting the course, please go to the course registration section below and click on the online registration link to complete the registration form.

  Course Completion:

  Begin the course by opening the introduction module to start the course and learn how to navigate the training system features.

  This course focuses on how to perform verification activities for Non-Food Safety Consumer Protection Tasks. This course will cover Labeling, Net Weights, Sausage operations, Cured Meat and Poultry Products, Meat and Poultry Products with Added Solutions, and Inspection Responsibilities. You will be refreshed on the required calculations to determine Restricted Ingredients usage and Gain or Loss of solutions in products. It is recommended that you have scratch paper and a calculator as you progress through the course.  

  Once you have completed the course, please complete the evaluation form located at the bottom of this page.

  A student handout is located below in the resources section, which can be downloaded and saved to your computer or printed if you wish to do so.  

  **Accessibility options:

  If you would like to use closed captions as you proceed through the course, they are available in the Google Chrome browser. Accessibility options – closed captioned instructions can be found in the resource tab/section. Click on the accessibility options document for instructions. It is the first available document.

  *Disclaimer: The scenarios/examples used are for training purposes only and not inclusive of all safety issues and requirements that may be specific to your assigned work area or establishment(s). Your immediate supervisor will provide information specific to your assignment and the additional information pertinent to your specific duties.

  Technical Support: Email CFLHelpDesk@usda.gov or call 1-833-ASK-OEED (1-833-275-6333)  Mon-Fri - 8:00am - 5:00pm EDT for assistance. Do not contact the FSIS CEC Service Desk if you need assistance with this training system.
• Select section Course Registration

  Course Registration

  • Select activity Further Processing & Labeling Refresher 9800 Registration Link

    

    Further Processing & Labeling Refresher 9800 Registration Link URL
• Select section How to navigate the FSIS Training Site

  How to navigate the FSIS Training Site

  • Select activity Navigating the course

    

    Navigating the course Interactive Content
• Select section Course Introduction

  Course Introduction

  • Select activity Introduction to FPLR 9800 Further Processing and Labeling Course Refresher

    

    Introduction to FPLR 9800 Further Processing and Labeling Course Refresher Interactive Content
• Select section 1- General Labeling

  1- General Labeling

  • Select activity General Labeling

    

    General Labeling Interactive Content
• Select section 2- Net Weights

  2- Net Weights

  • Select activity Net Weights

    

    Net Weights Interactive Content
• Select section 3- Sausage Operations

  3- Sausage Operations

  • Select activity Sausage Operations Objectives, History, and Definitions

    

    Sausage Operations Objectives, History, and Definitions Interactive Content
  • Select activity Sausage Ingredients

    

    Sausage Ingredients Interactive Content
  • Select activity Sausage Classes and Types

    

    Sausage Classes and Types Interactive Content
  • Select activity Sausage Preparation

    

    Sausage Preparation Interactive Content
  • Select activity Cooked Sausage Preparation

    

    Cooked Sausage Preparation Interactive Content
  • Select activity PHIS General Labeling Task

    

    PHIS General Labeling Task Interactive Content
  • Select activity PHIS Labeling - Product Standards Task

    

    PHIS Labeling - Product Standards Task Interactive Content
  • Select activity Sausage Product Labeling Noncompliance

    

    Sausage Product Labeling Noncompliance Interactive Content
  • Select activity Fresh Sausage Ingredient Verification Examples

    

    Fresh Sausage Ingredient Verification Examples Interactive Content
  • Select activity Cooked Sausage Ingredient Verification Examples

    

    Cooked Sausage Ingredient Verification Examples Interactive Content
• Select section 4- Cured Meat & Poultry Product Operations

  4- Cured Meat & Poultry Product Operations

  • Select activity Cured Meat and Poultry Module Objectives

    

    Cured Meat and Poultry Module Objectives Interactive Content
  • Select activity Curing Methods

    

    Curing Methods Interactive Content
  • Select activity Non-Food Safety Consumer Protection (NFSCP) PHIS Tasks

    

    Non-Food Safety Consumer Protection (NFSCP) PHIS Tasks Interactive Content
  • Select activity Cure Agent Cure Accelerator Workshop Key

    

    Cure Agent Cure Accelerator Workshop Key File
  • Select activity Restricted Ingredients

    

    Restricted Ingredients Interactive Content
  • Select activity Added Solutions and Shrink Determinations

    

    Added Solutions and Shrink Determinations Interactive Content
  • Select activity Added Solution Workshop Key

    

    Added Solution Workshop Key File
  • Select activity Bacon Processing

    

    Bacon Processing Interactive Content
  • Select activity Bacon Workshop Key

    

    Bacon Workshop Key File
• Select section 5- Meat & Poultry Products with Added Solutions

  5- Meat & Poultry Products with Added Solutions

  • Select activity Meat and Poultry with Added Solutions

    

    Meat and Poultry with Added Solutions Interactive Content
• Select section 6- Inspection Responsibilities

  6- Inspection Responsibilities

  • Select activity Inspection Responsibilities in Processing Operations

    

    Inspection Responsibilities in Processing Operations Interactive Content
• Select section Labeling & Net Weight Case Study

  Labeling & Net Weight Case Study

  • Select activity Labeling Case Study

    

    Labeling Case Study Interactive Content
  • Select activity Net Weight Case Study

    

    Net Weight Case Study Interactive Content
• Select section Sausage Calculations Case Study

  Sausage Calculations Case Study

  • Select activity Sausage Case Study

    

    Sausage Case Study Interactive Content
• Select section Cured Meat & Added Solution Case Study

  Cured Meat & Added Solution Case Study

  • Select activity Cured Meat & Added Solution Scenario

    

    Cured Meat & Added Solution Scenario Interactive Content
  • Select activity Cured Meat & Added Solution Case Study Key

    

    Cured Meat & Added Solution Case Study Key File
• Select section Course Evaluation

  Course Evaluation

  • Select activity Further Processing & Labeling Refresher 9800 Course Evaluation

    

    Further Processing & Labeling Refresher 9800 Course Evaluation URL
• Select section Resources

  Resources

  • Select activity Accessibility Options-Closed Caption Instructions

    

    Accessibility Options-Closed Caption Instructions File
  • Select activity FPLS Student Handout

    

    FPLS Student Handout File
  • Select activity Calculation Aide Pictures and Cure Agent Workshop Key

    

    Calculation Aide Pictures and Cure Agent Workshop Key File
  • Select activity 9 CFR Part 200 to the end

    

    9 CFR Part 200 to the end File
  • Select activity FPLS Glossary

    

    FPLS Glossary File
  • Select activity FPL-R Resource Links

    

    FPL-R Resource Links File
  • Select activity FSIS Directive 7000.1

    

    FSIS Directive 7000.1 File
  • Select activity FPLS Quick Reference Guide

    

    FPLS Quick Reference Guide File
  • Select activity Using askFSIS -FSIS Directive 5620.1 Rev. 2

    

    Using askFSIS -FSIS Directive 5620.1 Rev. 2 File
  • Select activity Solving for an Unknown Value

    

    Solving for an Unknown Value File
  • Select activity FPL 9500 Student Handout (Sept 2024)

    

    FPL 9500 Student Handout (Sept 2024) File
• Select section Return to AgLearn

  Return to AgLearn

  • Select activity Click here to return to AgLearn

    

    Click here to return to AgLearn URL