Self-Paced Thermal P ...

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• Select section Welcome to the Thermal Processing Inspection Refresher Course 4300

  Welcome to the Thermal Processing Inspection Refresher Course 4300

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  The Thermal Processing Inspection Refresher (TPR) course is an independent, self-paced 8 hours online training. This training focuses on these topics: Canning Regulations Overview, Process Deviations, Canning HAV and HACCP Plan Verification and Investigation of Canned Food Spoilage Incidents. Participants do not have to complete this training in a single day. This training may be accessed on multiple days. 

  Target Audience:

  Current CSIs who have a job duty in a thermal processing establishment and have previously attended the Thermal Processing class over one year ago or more. 

  Please ensure that you complete the training before the end of the fiscal year 2024 (September 30, 2024).

  Please begin by clicking on and completing the online registration form using the link below.
  

  Once you have completed the training, please complete the online evaluation form located at the bottom of this page.
  

  After you have completed the course registration form, please open the introduction module below to start the course and learn how to navigate the training system features.

  A thermal processing student handbook is located below in the resources tab, which can be downloaded and saved to your computer or printed if you wish to do so. The resources are located in Tab 9.
  

  Accessibility Options
  If you would like to use closed captions as you proceed through the course, they are available in the Google Chrome browser. We have instructions for how to add the caption feature in the resource section of the course.  The resource section (Tab 9) is located at the bottom of the screen.  Click on the Accessibility Options document for instructions. It is the first available document.

  *Disclaimer: The scenarios/examples used are for training purposes only and not inclusive of all safety issues and requirements that may be specific to your assigned work area or establishment(s). Your immediate supervisor will provide information specific to your assignment and the additional information pertinent to your specific duties.

  Technical Support: Email CFLHelpDesk@usda.gov or call 1-833-ASK-OEED (1-833-275-6333) Mon-Fri - 8:00am - 5:00pm EDT for assistance. 
  

  NOTE: If Close Captions (CC) are needed, please use Google Chrome.
  

  
  
  
• Select section Course Registration

  Course Registration

  • Select activity Registration Form

    

    Registration Form URL
• Select section How to navigate the FSIS Training Site

  How to navigate the FSIS Training Site

  • Select activity Introduction -How to navigate this course

    

    Introduction -How to navigate this course Interactive Content
• Select section 1. Canning Regulations Overview

  1. Canning Regulations Overview

  • Select activity Canning Regulations Overview

    

    Canning Regulations Overview Interactive Content
• Select section 2. Process Deviations

  2. Process Deviations

  • Select activity Process Deviations

    

    Process Deviations Interactive Content
• Select section 3. Canning HAV and HACCP Plan Verification

  3. Canning HAV and HACCP Plan Verification

  • Select activity Canning HAV and HACCP Plan Verification

    

    Canning HAV and HACCP Plan Verification Interactive Content
• Select section 4. Investigation of Canned Food Spoilage Incidents

  4. Investigation of Canned Food Spoilage Incidents

  • Select activity Investigation of Canned Food Spoilage Incidents

    

    Investigation of Canned Food Spoilage Incidents Interactive Content
• Select section 5. Self-Paced Thermal Processing Refresher Case Studies

  5. Self-Paced Thermal Processing Refresher Case Studies

  • Select activity CASE STUDIES - Self Paced Thermal Processing Refresher

    

    CASE STUDIES - Self Paced Thermal Processing Refresher Interactive Content
• Select section Course Evaluation

  Course Evaluation

  • Select activity Course Evaluation - Thermal Processing Inspection Refresher Course 4300

    

    Course Evaluation - Thermal Processing Inspection Refresher Course 4300 URL
• Select section Resources

  Resources

  The following link will lead you to the Thermal Processing Training Materials on the FSIS website:
  

  https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/VTP_Reference_Material.pdf

  
  

  • Select activity Accessibility Options- Closed caption Instructions

    

    Accessibility Options- Closed caption Instructions File
  • Select activity 9 CFR Part 200 to the End

    

    9 CFR Part 200 to the End File
  • Select activity Student Handbook

    

    Student Handbook File
  • Select activity Thermal Process Glossary

    

    Thermal Process Glossary File
  • Select activity Using askFSIS: FSIS Directive 5620.1

    

    Using askFSIS: FSIS Directive 5620.1 File
  • Select activity FSIS Directive 7530.1 Rev.4 Handling a Process Deviation or Abnormal Container of Thermally Processed , Commercially Sterile Product

    

    FSIS Directive 7530.1 Rev.4 Handling a Process Deviation or Abnormal Container of Thermally Processed , Commercially Sterile Product File
  • Select activity FSIS Directive 7520.1 Rev.1 Procedures for Domestic Condition of Canned Product Container Examination

    

    FSIS Directive 7520.1 Rev.1 Procedures for Domestic Condition of Canned Product Container Examination File
  • Select activity FSIS Directive 7530.2 Rev. 1 Verification Activites in Canning Operations That Choose to Follow the Canning Regulations

    

    FSIS Directive 7530.2 Rev. 1 Verification Activites in Canning Operations That Choose to Follow the Canning Regulations File
• Select section Return to AgLearn

  Return to AgLearn

  • Select activity Click here to return to AgLearn

    

    Click here to return to AgLearn URL