9 CFR Regulations and Acts
Completion requirements
- eCFR :: 9 CFR 301.2 -- Definitions.
- eCFR :: 9 CFR Part 307 -- Facilities for Inspection
- eCFR :: 9 CFR Part 309 -- Ante-Mortem Inspection
- eCFR :: 9 CFR 310.2 -- Identification of carcass with certain severed parts thereof and with animal from which derived.
- eCFR :: 9 CFR Part 311 -- Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- eCFR :: 9 CFR Part 313 -- Humane Slaughter of Livestock
- eCFR :: 9 CFR 320.1 -- Records required to be kept.
- eCFR :: 9 CFR 381.65 -- Operations and procedures, generally.
- eCFR :: 9 CFR 381.70 -- Ante mortem inspection; when required; extent.
- eCFR :: 9 CFR 381.77 -- Carcasses held for further examination.
- eCFR :: 9 CFR 381.79 -- Passing of carcasses and parts.
- eCFR :: 9 CFR 381.90 -- Cadavers.
- eCFR :: 9 CFR Part 416 -- Sanitation
- eCFR :: 9 CFR Part 417 -- Hazard Analysis and Critical Control Point (HACCP) Systems
- eCFR :: 9 CFR Part 500 -- Rules of Practice
- Humane Methods of Slaughter Act | Food Safety and Inspection Service (usda.gov)
- Federal Meat Inspection Act | Food Safety and Inspection Service (usda.gov)
- Poultry Products Inspection Act | Food Safety and Inspection Service (usda.gov)
- Egg Products Inspection Act | Food Safety and Inspection Service (usda.gov)
- eCFR :: 29 CFR Part 1910 -- Occupational Safety and Health Standards
- eCFR :: 29 CFR Part 1960 -- Basic Program Elements for Federal Employee Occupational Safety and Health Programs and Related Matters
- eCFR :: 29 CFR Chapter XVII -- Occupational Safety and Health Administration, Department of Labor
- Microsoft Word - FEOSH Program Overview 08.12.10 (energy.gov)