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  5. 9 CFR Regulations and Acts

9 CFR Regulations and Acts

Completion requirements

  • eCFR :: 9 CFR 301.2 -- Definitions.
  • eCFR :: 9 CFR Part 307 -- Facilities for Inspection
  • eCFR :: 9 CFR Part 309 -- Ante-Mortem Inspection
  • eCFR :: 9 CFR 310.2 -- Identification of carcass with certain severed parts thereof and with animal from which derived.
  • eCFR :: 9 CFR Part 311 -- Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
  • eCFR :: 9 CFR Part 313 -- Humane Slaughter of Livestock
  • eCFR :: 9 CFR 320.1 -- Records required to be kept.
  • eCFR :: 9 CFR 381.65 -- Operations and procedures, generally.
  • eCFR :: 9 CFR 381.70 -- Ante mortem inspection; when required; extent.
  • eCFR :: 9 CFR 381.77 -- Carcasses held for further examination.
  • eCFR :: 9 CFR 381.79 -- Passing of carcasses and parts.
  • eCFR :: 9 CFR 381.90 -- Cadavers.
  • eCFR :: 9 CFR Part 416 -- Sanitation
  • eCFR :: 9 CFR Part 417 -- Hazard Analysis and Critical Control Point (HACCP) Systems
  • eCFR :: 9 CFR Part 500 -- Rules of Practice
  • Humane Methods of Slaughter Act | Food Safety and Inspection Service (usda.gov)
  • Federal Meat Inspection Act | Food Safety and Inspection Service (usda.gov)
  • Poultry Products Inspection Act | Food Safety and Inspection Service (usda.gov)
  • Egg Products Inspection Act | Food Safety and Inspection Service (usda.gov)
  • eCFR :: 29 CFR Part 1910 -- Occupational Safety and Health Standards
  • eCFR :: 29 CFR Part 1960 -- Basic Program Elements for Federal Employee Occupational Safety and Health Programs and Related Matters
  • eCFR :: 29 CFR Chapter XVII -- Occupational Safety and Health Administration, Department of Labor
  • Microsoft Word - FEOSH Program Overview 08.12.10 (energy.gov)

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