NOTE:  Please DO NOT click on the red "Log in" button in the upper right corner. Please proceed with the course from here.

The Thermal Processing Self-paced training course, TP 4200 SP, focuses on thermal processing regulatory requirements and how to perform inspection verification activities in thermal processing environments. Training will address the 9 CFR Part 431 canning regulations, microbiology of thermally processed foods, sanitation, principles of thermal processing, retort and aseptic processing systems, thermal process deviations, processing authorities, container examinations and handling, food spoilage incident investigations, compliance verification, and records.

Completing the Training: Once you have finished the course, return to the course page in AgLearn to receive credit. You may also click here to return to AgLearn, but you may be asked to log in again.

Disclaimer: The scenarios/examples used are for training purposes only and not inclusive of all safety issues and requirements that may be specific to your assigned work area or establishment(s). Your immediate supervisor will provide information specific to your assignment and the additional information pertinent to your specific duties.

Technical Support: Email CFLHelpDesk@usda.gov or call 1-833-ASK-OEED (1-833-275-6333)  Mon.-Fri., 8:00am - 5:00pm EDT for assistance. Do not contact the FSIS CEC Service Desk if you need assistance with this training system.

For questions regarding any training materials or quizzes for this course, please contact Dr. Hala Bessyoung at hala.bessyoung@usda.gov.