Course: Media Library | TrainingPROD

Section outline

Select section Welcome to Media Library!

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Welcome to Media Library!

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- Select activity Announcements
  
  Announcements Forum

Catalog

Conduct 101 \| LERD (New!)
Humane Handling of Livestock With Temple Grandin	Humane Handling: Small Beef Plants
Basic Ratite Inspection	Cattle PM Inspection Procedures
Cooking & Stabilization Guideline (2021 Revised A & B)	PM Inspection: Lamb, Sheep, Goat
Egg Products Processing: An Overview	Safe Circuit
Egg Products Processing: Sampling	Slaughter Series - Swine
Food Safety and Vet Public Health Career Opportunities	Slaughter Series - Beef
The FSIS Inspector	Slaughter Series - Sheep
FSIS New Employee Orientation	Slaughter Series - Poultry
How to Perform a KIS Test	Slaughter Series - Humane Handling
Isolation and Identification of Campylobacter	SIS PM Inspection Techniques for Young Chickens
Makin' Bacon	STEC Import Sampling
Meat and Poultry Processing Equipment	Swine PM Inspection
Non-Food Safety Verification Tasks	OSHA Recordkeeping

Select section Videos

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Videos
- Select activity Active Shooter
  
  Active Shooter Page
  
  This video provides guidance to individuals, including managers and employees, so that they can prepare to respond to an active shooter situation.
- Select activity Cattle PM Inspection Procedures
  
  Cattle PM Inspection Procedures Page
  
  Post-mortem inspection of cattle heads, viscera, and carcasses following the procedures as provided in FSIS Directive 6100.2. In this video, you will see these procedures demonstrated by USDA personnel.
- Select activity Makin' Bacon
  
  Makin' Bacon Page
  
  This video explores the complexity behind modern bacon processing. Bacon production involves over 25 steps and skilled workers like cutters, chemists, and even food scientists. Discover the science behind curing, smoking, and slicing, and see how food safety is ensured at every step. Join us as we journey from hog carcass to grocery store shelf, following each step of the process.
- Select activity Basic Ratite Inspection
  
  Basic Ratite Inspection Page
  
  Learn the basic slaughter and inspection procedures for ostriches, emus, and rheas.
- Select activity Cooking & Stabilization Guideline (2021 Revised A & B)
  
  Cooking & Stabilization Guideline (2021 Revised A & B) Page
  
  This webinar provides training on the final revised versions of Appendix A and B that appear in the Federal Register on December 14, 2001 (86 FR 71007).
  
  FSIS Stabilization Guidelines for Meat and Poultry Products (Revised Appendix A)
  
  FSIS Stabilization Guidelines for Meat and Poultry Products (Revised Appendix B)
- Select activity Conduct 101 | LERD
  
  Conduct 101 | LERD Page
  
  The video covers: Absent without leave; Government Issued Credit Card Misuse; Conflicts of Interest; Accepting Gifts; Off Duty Conduct; Social Media Use; Marijuana/CBD; Government Vehicle Misuse.
- Select activity Egg Products Processing: An Overview
  
  Egg Products Processing: An Overview Page
  
  This video delves into the science and technology behind the transformation of egg products, revealing the journey from shell eggs, to packaged good ready for consumption. Explore the sophisticated process, from receiving and inspecting the eggs through breaking, separating, and treating them for safety and quality, to storing and shipping the final product.
- Select activity Egg Products Processing: Sampling
  
  Egg Products Processing: Sampling Page
  
  This video shows you how to collect samples of egg products for testing. You will learn how to prepare the sample area, select samples randomly, and take samples from liquid, frozen, and dried egg products.
- Select activity Food Safety and Vet Public Health Career Opportunities
  
  Food Safety and Vet Public Health Career Opportunities Page
  
  New and experiences veterinarians are increasingly exploring public health as career option. Learn how Public Health Veterinarian with the USDA's Food Safety and Inspection Service (FSIS) help oversee the effectiveness of food safety operations.
- Select activity The FSIS Inspector
  
  The FSIS Inspector Page
  
  This video describes the duties of the Food Safety and Inspection Service Food Inspector.
- Select activity FSIS New Employee Orientation
  
  FSIS New Employee Orientation Page
  
  This video provides a brief over view of the agency FSIS, its employees, FSIS History, and the statutes which govern and give the Agency its authority.
- Select activity How to Perform a KIS Test
  
  How to Perform a KIS Test Page
  
  This video is an update to the KIS procedures from 2009.
- Select activity Humane Handling of Livestock With Temple Grandin
  
  Humane Handling of Livestock With Temple Grandin Page
  
  This video contains the Human Handling Procedures with commentary from Temple Grandin.
- Select activity Isolation and Identification of Campylobacter
  
  Isolation and Identification of Campylobacter Page
  
  This is a video that represents Campylobachter jejuni colonies picked from sheep blood agar after an 18-24 hour incubation period at 100 times magnification.
- Select activity Non-Food Safety Verification Tasks
  
  Non-Food Safety Verification Tasks Page
- Select activity Meat and Poultry Processing Equipment
  
  Meat and Poultry Processing Equipment Page
  
  This video shows the different machines and equipment used to process meat products in a plant.
- Select activity Slaughter Series
  
  Slaughter Series Page
  
  Slaughter procedures for swine, beef, sheep, poultry.
- Select activity Safe Circuit
  
  Safe Circuit Page
  
  This 19 minute video walks through the necessary safety precautions & procedure for in plant personnel.
- Select activity SIS PM Inspection Techniques for Young Chickens
  
  SIS PM Inspection Techniques for Young Chickens Page
  
  This video (ca. 1990) discusses the Streamline Inspection System (SIS) for poultry, which aims to increase inspection efficiency while maintaining food safety. Plants must upgrade facilities, train staff, and assume more responsibility for trimming. Inspectors will focus on whole-carcass conditions, and the finished product will be monitored through a standard program.
- Select activity OSHA Recordkeeping
  
  OSHA Recordkeeping Page
  
  During this information session, you will develop a basic understanding of OSHA's requirements for the recording and reporting of occupation al injuries illnesses.
- Select activity PM Inspection: Lamb, Sheep, Goat
  
  PM Inspection: Lamb, Sheep, Goat Page
  
  This video contains 3 segments of the post-mortem inspection procedures for Lamb, Sheep, and Goat.
- Select activity STEC Import Sampling
  
  STEC Import Sampling Page
  
  This video shows how to collect domestic and imported raw beef products for shiga-producing Escherichia coli (STEC) testing, as provided in FSIS Directive 10,010.1, Sampling Verification Activities for Shiga toxin-producing Escherichia coli (STEC) in Raw Beef Products".
- Select activity Swine PM Inspection
  
  Swine PM Inspection Page
  
  This video looks a the role of inspectors in safeguarding the food chain through meticulous swine post-mortem inspection. Divided into head, viscera, and carcass inspection, the video showcases proper presentation and the inspector's sequence of observations, palpations, and incisions. From lymph nodes to organs and surfaces, viewers gain insight into detecting diseases and condemning unfit parts.
- Select activity Humane Handling: Small Beef Plants
  
  Humane Handling: Small Beef Plants Page
  
  This video is visual representation of verification of humane handling in very small livestock slaughter establishment.
- Select activity Sampling Raw Meat and Poultry for Salmonella
  
  Sampling Raw Meat and Poultry for Salmonella Page
  
  This video shows the procedures for taking samples and testing for Salmonella.
- Select activity Virtual Plant Tours
  
  Virtual Plant Tours URL
  
  An immersive walkthrough of Beef, Poultry, Swine and Turkey plants with high definition, 360 degree video.