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Condensed EIAO

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  1. Home
  2. Courses
  3. EIAO
  4. CEIAO
  5. Class Material
  6. Student PDFs

Student PDFs

Completion requirements

Here is the PDF version of the PowerPoint presentations that will be presented during this course.

The student material does not need to be printed.

Click the Download Folder button to save all of the contents of the folder to your computer. The folder will download into your download folder as a .zip file.

Right click on the file and select Extract All, then select where you want the Student PDFs folder to be on your computer.

    • FSA Tools FSA Tools
      • FSA-Tools-Egg.pdf FSA-Tools-Egg.pdf
      • FSA-Tools-Fish.pdf FSA-Tools-Fish.pdf
      • FSA-Tools-General.pdf FSA-Tools-General.pdf
      • FSA-Tools-Meat.pdf FSA-Tools-Meat.pdf
      • FSA-Tools-NRTE.pdf FSA-Tools-NRTE.pdf
      • FSA-Tools-Poultry.pdf FSA-Tools-Poultry.pdf
      • FSA-Tools-RTE.pdf FSA-Tools-RTE.pdf
      • FSA-Tools-Thermally-Processed.pdf FSA-Tools-Thermally-Processed.pdf
    • 01 EIAO and IPP.pdf 01 EIAO and IPP.pdf
    • 02 Rules of Practice .pdf 02 Rules of Practice .pdf
    • 02a-ROP Workshop_03022023_508 Compliant.docx 02a-ROP Workshop_03022023_508 Compliant.docx
    • 03 Statutes.pdf 03 Statutes.pdf
    • 03a FSIS Statutes Workshop 103023_508 Compliant.docx 03a FSIS Statutes Workshop 103023_508 Compliant.docx
    • 04 HACCP 100824.pdf 04 HACCP 100824.pdf
    • 04 HACCP_slide 10_Support Doc Wkshp.docx 04 HACCP_slide 10_Support Doc Wkshp.docx
    • 04b Pepperoni HA Workshop.pdf 04b Pepperoni HA Workshop.pdf
    • 04b-HACCP_Pepperoni Workshop.docx 04b-HACCP_Pepperoni Workshop.docx
    • 05 HACCP Validation 100824  .pdf 05 HACCP Validation 100824 .pdf
    • 06-RTE_Sanitation_508 Comp_05312024.pdf 06-RTE_Sanitation_508 Comp_05312024.pdf
    • 07- Lm Regs_508 Comp_05302024.pdf 07- Lm Regs_508 Comp_05302024.pdf
    • 07a- Lm Regulations Workshop .pdf 07a- Lm Regulations Workshop .pdf
    • 08 RLm and IVT Sampling_02182025_508C (2).pdf 08 RLm and IVT Sampling_02182025_508C (2).pdf
    • 09 District Scheduling of RLMs.pdf 09 District Scheduling of RLMs.pdf
    • 10 FSA Methodology Introduction.pdf 10 FSA Methodology Introduction.pdf
    • 11 Public Health Risk Evaluation.pdf 11 Public Health Risk Evaluation.pdf
    • 11a PHRE Workshop Scenario.docx 11a PHRE Workshop Scenario.docx
    • 12 Understanding and Evaluation Microbiological Sampling and Testing 2023.pdf 12 Understanding and Evaluation Microbiological Sampling and Testing 2023.pdf
    • 13 FSA_082124_508 Compliant.pdf 13 FSA_082124_508 Compliant.pdf
    • 14 FSA Assessment Strategies.pdf 14 FSA Assessment Strategies.pdf
    • 14a FSA Strategies Workshop.docx 14a FSA Strategies Workshop.docx
    • 15 Process Verification Slaughter.pdf 15 Process Verification Slaughter.pdf
    • 16 FSA Tools.pdf 16 FSA Tools.pdf
    • 17 Analysis and Recommendation_082224_508 comp.pdf 17 Analysis and Recommendation_082224_508 comp.pdf
    • 18- Documenting the FSA Student_11132023.pdf 18- Documenting the FSA Student_11132023.pdf
    • 19 Exit Conference.pdf 19 Exit Conference.pdf
    • 20-Verification Plans_Student 11132023.pdf 20-Verification Plans_Student 11132023.pdf
    • 20a Verification Plans WS.doc 20a Verification Plans WS.doc
    • 21 CEIAO Recall Effectiveness Checks_08212024_508 Compliant.pdf 21 CEIAO Recall Effectiveness Checks_08212024_508 Compliant.pdf
    • 22- Regulatory Cascade EIAO 2020 with recording.pptx 22- Regulatory Cascade EIAO 2020 with recording.pptx
    • 23 South Africa Listeriosis Outbreak.pdf 23 South Africa Listeriosis Outbreak.pdf

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